This restaurant opens in 2010. The chefs have created a barbecue like none other by using the highest quality meats seasoned with house-made rubs while served in a Savannah-style dining room, imbued with Southern charm and comfort. Also, this venue serves award-winning competition fare alongside regional favorites from the venue. It pairs perfectly with the best selection of rare and exclusive in Chicago. Lastly, this venue is the ideal space for any gathering or occasion.