Brian Malarkey

Brian Malarkey



Brian Malarkey is one of the country’s most successful and sought-after chef/restaurateurs. Throughout his career he has created over 15 wildly successful restaurant concepts. In 2012 he sold majority stake of his first restaurant group (Searsucker and Herringbone) to global Hakkasan Group for $25 million, which he grew to include 10+ locations in the U.S. and internationally. Shortly after he resigned from the group and created a second restaurant group, the Puffer Malarkey Collective, with his longtime business partner, Christopher Puffer.

Experiences, Food & beverage

Available In

United States

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Flexible dates: No

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Brian Malarkey typically responds within 48h

Planned perks

24h grace period

Planned’s grace period means you can book without worry for 24 hours. We’ll provide a full refund for bookings cancelled within 24 hours of booking confirmation (though no later than 48 hours prior to the event start date).

Guaranteed covid safety

We’re focusing on creating safe environments for our clients and suppliers. We’ve adjusted our procedures to follow CDC and government recommendations in addition to the standard cleaning protocols.

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